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Pumpkin Pecan Loaf




Source of Recipe


Jackie at Rounders


List of Ingredients




Pumpkin Pecan Loaf

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Preheat oven to 350 degree F.

1/3 cup shortening
1-1/3 cups sugar
1 cup canned or cooked pumpkin
2 eggs
1/2 tsp vanilla extract
1-2/3 cups AP flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp each: ground cinnamon & nutmeg
1/4 tsp baking powder
1/3 cup water
1 cup chopped pecans or walnuts



Recipe





In a mixing bowl, cream shortening and sugar. Add pumpkin; beat well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to pumpkin mixture alternately with water. Stir in nuts.

Pour into greased 9"x5"x3" loaf pan. Bake at 350 degree F for 55-65 mins. or until toothpick comes out clean. Cool 10 mins. before removing from pan to wire rack.