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Pumpkin Pie Cupcakes




Source of Recipe


a friend


List of Ingredients





1 butter recipe golden cake mix

3 eggs

3/4 c. water

½ c. butter, room temp.

1 ½ c.chopped leftover pumpkin pie, about 2 slices

¼ c. sour cream

1/2 t. vanilla

1/2 t. cinnamon


Recipe







On medium-low speed, beat cake mix, water, eggs, butter, sour cream, vanilla and cinnamon until just combined.

On medium-high speed, beat until smooth and thickened, 2-3 minutes.

On low speed, beat in pie pieces until combined but chunky.

Divide among 24 paper-lined muffin cups.

Bake at 350° for 18-20 minutes or until pick inserted into centers comes out clean.

Cool 10 minutes. Transfer from pans to racks; cool completely.



I put a glaze over the top, but it would be good with a cream cheese frosting.