Quesadilla Casserole
Source of Recipe
McCormick Recipe Card
List of Ingredients
1 lb. extra lean ground beef
1 onion, diced (it called for 1/2 cup)
16 oz. tomato sauce
1 t. chili powder
1 t. ground cumin
1 t. minced garlic
1/2 t. oregano leaves
1/2 t. ground red pepper (optional)
8 3/4 oz. can whole kernel corn, undrained
15 oz. can black beans, drained and rinsed
4 oz. can diced green chilies, undrained
6 flour tortillas (8 inch diameter)
Two c. shredded cheddar cheese
Recipe
Preheat oven to 350.
Brown beef and onion in large skillet on medium high heat; drain.
Add tomato sauce, beans, corn, and green chilies; mix well.
Stir in all of the spices except red pepper and bring to boil.
Reduce heat to low and simmer 5 minutes.
Add red pepper if using
Layer: 1/3 of ground beef on bottom of 9 x 13 greased pan.
Top with 3 tortillas, overlapping as needed.
Top with another 1/3 of meat mixture and 1/2 of cheese. Put the other 3 tortillas on top of the cheese layer, then use remaining meat mixture and remaining cheese.
Bake for 15 minutes or until cheese is melted.
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