Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Raspberry Ripple Crescent Coffee Cake




Source of Recipe


Elle at Mimi's


Recipe Introduction


Elle posted this at Mimi's and it sounds delish!

Elle's Notes: I've made these several times and they always come out great. They are very sweet. Credit: Jan Taylor


List of Ingredients





Raspberry Ripple Crescent Coffee Cake
Coffee Cake:
3/4 cup granulated sugar
1/4 cup margarine or butter, softened
2 eggs
3/4 cup ground almonds
1/4 cup all-purpose flour
1 teaspoon grated lemon peel
8 oz can refrigerated crescent dinner rolls
8 tsp raspberry preserves
1/4 cup sliced almonds
Glaze:
1/3 cup powdered sugar
1 to 2 teaspoons milk


Recipe




Heat oven to 375. Grease 9" round cake pan or 9" pie pan. In small bowl, beat sugar, margarine and eggs until smooth. Stir ground almonds, flour and lemon peel into sugar mixture. Set aside.
Separate dough into 8 triangles. Spread 1 teaspoon of the preserves on each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place rolls in greased pan in 2 circles, arranging 5 rolls around outside edge and 3 in center. Pour and carefully spread almond mixture evenly over rolls; sprinkle with almonds. Bake at 375 for 25-35 minutes or until deep golden brown and knife inserted in center comes out clean. (If necessary, cover coffee cake with foil during last 5-10 min baking to prevent excessive browning).
In small bowl, blend glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm. Makes 8 servings. ENJOY!