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    Raspberry Topped Lemon Pie


    Source of Recipe


    old newspaper

    Recipe Introduction


    This is another recipe I've had in my files, it sounds yummy.

    List of Ingredients




    1 package, 10 oz, frozen red raspberries in syrup, thawed
    1 tbsp cornstarch
    3 egg yolks
    14 oz can sweetened condensed milk
    1/2 c lemon juice
    yellow food coloring, if desired
    1 graham cracher pie crust

    whipped topping

    Recipe



    Preheat to 350.
    Combine raspberries and cornstarch in a small saucepan.
    Cook until the mixture thickens and is clear. Set aside.
    In a medium bowl, beat the egg yolks.
    Add the sweetened condensed milk and stir to mix.
    Add the lemon juice and food coloring, if using.
    Pour mixture into crust; bake for 8 minutes.
    Spoon raspberry mixture over the top and chill for at least 4 hours or until pie is set.
    Top with whipped topping.
    Refrigerate any leftovers.

 

 

 


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