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    Rhubarb Cheesecake Dessert


    Source of Recipe


    Glenda at Mimi's

    Recipe Introduction


    Glenda posted this and it just looks fantastic.

    List of Ingredients




    Rhubarb Cheesecake Dessert

    1 cup flour
    ½ cup packed brown sugar
    ¼ teaspoon salt
    ¼ cup cold butter or margarine
    ½ cup chopped walnuts
    1 teaspoon vanilla

    FILLING:
    2 – 8 ounce packages cream cheese, softened
    ¾ cup sugar
    3 eggs
    1 teaspoon vanilla

    TOPPING:
    3 cups chopped fresh or frozen rhubarb, thawed and drained
    1 cup sugar
    ¼ cup water
    1 tablespoon cornstarch
    ¼ teaspoon ground cinnamon
    3 to 4 drops of red food coloring, optional

    Recipe




    In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnut and vanilla. Press into a greased 9 x 13 pan. Bake at 375 for 10 minutes. Cool slightly. In a mixing bowl, beat cream cheese and sugar until light and fluffy. Add eggs and vanilla; mix well. Pour over the crust. Bake for 20 – 25 minutes or until center is set and edges are a light brown. Cool. In a saucepan, combine the rhubarb, sugar, water, cornstarch and cinnamon; bring to a boil over medium heat. Cook, stirring constantly, until mixture thickens, about 5 minutes. Stir in food coloring if desired. Remove from heat; cool. Pour over filling. Cover and refrigerate for at least 1 hour.

 

 

 


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