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Roasted Green Beans w/shallots and Nuts




Source of Recipe


Kim at Mimi's


Recipe Introduction


Kim's notes:


This is a really great way to make green beans. Even I liked them and I hate crunchy beans. As with cauliflower and asparagus, roasting the beans just mellows them out and the lemon zest and hazelnuts add a lot of sparkle to dull old beans! Mr. Kim and I decided that you could serve these hot, room temperature or cold. That adds them to my list of make ahead dishes! I didn’t change a thing!
Roasted Green Beans w/ Shallots & Hazelnuts

Source of Recipe
Bobby Flay




List of Ingredients






1 pound green beans, trimmed
3 tablespoons olive oil
4 shallots, thinly sliced
Salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and coarsely chopped
1 tablespoon finely chopped lemon zest
2 tablespoons chopped fresh parsley leaves



Recipe





Preheat oven to 425 degrees F.

Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.

Serves 4 - 6.