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Salmon Pea Wiggle




Source of Recipe


New England Recipes


List of Ingredients




3 cups whole milk
3 tablespoons all-purpose flour
2 cans salmon, drained and flaked
1 cup baby peas
salt and freshly ground black pepper to taste
Shredded Cheddar; optional



Recipe



• Place milk in a large saucepan over medium heat.
• Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened. Add shredded cheddar if using.
• Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly.
• Mix in the salmon, and season with salt and pepper to taste.
• Continue cooking and stirring until thick and heated through.
• Serve over saltine crackers, toast or buttered egg noodles.