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Self Filled Cupcakes




Source of Recipe


SherryPA at Mimi's


List of Ingredients




Self-Filled Cupcakes
from Miss Kerr

1 cake mix prepared as directed on the box
Fill cupcake tins 2/3 full
Mix up filling:

8 oz. cream cheese, softened
1/3 c. sugar
1 egg
Pinch of salt
6 oz. chocolate chips



Recipe





Cream cheese with sugar. Beat in egg and salt. Add chips. Stir to blend.

Drop 1 rounded teaspoonful of filling into the center of each unbaked cupcake. Bake as usual. Cool and frost as usual.

Sherry's Note: I really like these with a chocolate cake mix.