Sherry's Potato Salad
Source of Recipe
Sherry at Mimi's
Sherry�s Potato Salad
(As close as I can since I don�t measure � I tried to figure it out)For my 3 qt. pan:
For my 3 qt. pan:
Pare and cut up potatoes to make pan about � full. (I cut them up into bite-size pieces before cooking)
Cook potatoes in salted water to taste.
As soon as potatoes are just cooked � not overcooked � drain in a colander and allow to cool completely.
Chop up about 1 cup celery
1 cup onions (sweet white onion)
6 hard-cooked eggs
A carrot for color if desired
Add to cooled potatoes tossing gently.
Salt and pepper to taste (Remember it can be added later but not taken away once it�s in there)! I do this very sparingly and sometimes not at all.
For dressing:
About 1 � cups mayonnaise
2 tbsp. French dressing
3 tbsp. sugar
Enough milk to make it just pourable � not runny � it�s rather thick.
Fold into potato mixture and hopefully it will be what you�re looking for!