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    Sherry's Potato Salad


    Source of Recipe


    Sherry at Mimi's
    Sherry�s Potato Salad

    (As close as I can since I don�t measure � I tried to figure it out)For my 3 qt. pan:

    For my 3 qt. pan:

    Pare and cut up potatoes to make pan about � full. (I cut them up into bite-size pieces before cooking)



    Cook potatoes in salted water to taste.



    As soon as potatoes are just cooked � not overcooked � drain in a colander and allow to cool completely.



    Chop up about 1 cup celery

    1 cup onions (sweet white onion)

    6 hard-cooked eggs

    A carrot for color if desired



    Add to cooled potatoes tossing gently.

    Salt and pepper to taste (Remember it can be added later but not taken away once it�s in there)! I do this very sparingly and sometimes not at all.



    For dressing:



    About 1 � cups mayonnaise

    2 tbsp. French dressing

    3 tbsp. sugar

    Enough milk to make it just pourable � not runny � it�s rather thick.



    Fold into potato mixture and hopefully it will be what you�re looking for!

 

 

 


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