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Simple Chocolate Trifle




Source of Recipe


Rounders


List of Ingredients








3 cups cold milk
2 pkg (4 serving size) chocolate instant pudding mix
1 C Heavy Cream
3 T powdered sugar
½ tsp vanilla
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5 ½ cups)
4 pkg (1.4 oz each) chocolate covered English toffee bars, crushed


Recipe





Beat milk and pudding mixes in a large bowl with wire whisk 2 minutes, or until blended.

Beat heavy cream, powdered sugar and vanilla in a metal bowl on Medium-High until fluffy and firm.

Place half of the brownies in a 2-qt serving or trifle bowl; top with layers of half each of the pudding, whipped cream and crushed toffee bars. Repeat all layers.

Refrigerate at least 1 hour. Store leftovers in refrigerator.

Time saving tip: Use purchased brownies in place of home-made