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Simple Mex Chicken and Beans




Source of Recipe


newspaper


List of Ingredients







1 pound cut-up boneless chicken breast for stir-fry
1 envelope (1 1/4 ounces) taco seasoning mix
1 can (15 to 16 ounces) black beans, rinsed and drained.
1 can (15 oz) pinto beans, rinsed and drained
1/4 c water



Recipe



Spray a large skillet with cooking spray.
Place chicken strips in skileet and cook over medium-high heat until the centers are not pink.

Add taco seasoning, both beans and water to skillet.
Cook for 8 to 10 minutes in an uncovered skillet on medium-high heat. Stir often until sauce has slightly thickened.

If desired, serve as wraps with flour tortillas. Offer sides of sour cream, salsa, green chilies and black olives.



4 servings