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Slow Cooker Candy




Source of Recipe


Kez


List of Ingredients




Slow Cooker Chocolate Candy

2 pounds salted dry-roasted peanuts
4 ounces German’s sweet chocolate (about 4 squares)
One 12 ounce package semisweet chcolate chips (about 2 cups)
2 1/2 pounds white almond bark


Recipe





Put the peanuts in the bottom of a 4 quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chips and then the bark. Set the temperature on low and cook for 3 hours.
Do not stir the mixture.

After 3 hours, stir the mixture with a wooden spoon until smooth.
Drop the candy into cupcake pan liners using about 2 tablespoons per liner. (I would probably use mini cup liners).
Allow the candy to cool completely before removing the liners.