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Snickers Fudge




Source of Recipe


Kellie at Nana's Kitchen


List of Ingredients






Bottom Layer:
1 cup milk chocolate chips (6 oz.)
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Filling:
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow cream
1/4 cup peanut butter
1 tsp. vanilla
1-1/2 cups chopped salted peanuts

Caramel Layer:
14 oz. pkg. caramels
1/4 cup whipping cream

Icing:
1 cup milk chocolate chips (6 oz.)
1/4 cup butterscotch chips
1/4 cup creamy peanut butter



Recipe





Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13X9X2 in. pan. Refrigerate until set.

For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow crème, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.

Caramel Layer:
Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.

Icing:
In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator.