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Strawberry or Raspberry Cream Pie




Source of Recipe


Meryl at Mimi's


List of Ingredients




Strawberry Cream Pie (or Raspberry)
Usually I double this, and put it into a springform pan - it seems to hold up better when doubled. I've also made this with frozen raspberries, thawed and drained, and it's delicious.
INGREDIENTS:
8 oz. pkg. cream cheese; softened
1/4 cup sugar
1/2 teaspoon vanilla
dash nutmeg
1 cup (+ additional for garnish) strawberries; sliced
1 cup heavy whipping cream, chilled
1/4 cup sifted powdered sugar
9-inch graham cracker crust


Recipe




Combine cream cheese, sugar, vanilla and nutmeg until well blended. Mash 1 cup strawberry slices, stir into cream cheese mixture. Whip cream with powdered sugar until stiff peaks form; fold into cream cheese mixture; spoon into crust. Chill several hours or overnight.
Before serving, garnish with sliced strawberries in an overlapping circle on pie.
Optional: Serve with whipped cream and a mint leaf on the side.