Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Super Shells




Source of Recipe


?


List of Ingredients




Basic Italian Meat Sauce
Large Macaroni shells
1 ½ lb small curd cottage cheese
1 lb. block of mozarella cheese (shredded)
2 eggs
½ tsp. salt
1/8 tsp. pepper
1 tbsp. chopped parsley
¼ cup grated parmesan cheese


Recipe



Beat eggs slightly.
Mix with cheeses, salt, pepper, and parsley.
Stuff shells.
In a large pan, place a layer of meat sauce in the bottom.
Add a layer of shells, followed by a layer of meat sauce. Sprinkle shredded mozarella on top.
Bake at 350° F for 30 minutes.