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Sweet and Sour Pork




Source of Recipe


adapted


List of Ingredients





1 lb. boneless pork
1/4 c. cornstarch
¼ c flour
½ tsp salt
1 1/4 c. chicken broth, divide
cooking oil for deep fryer (heat to 365 degrees)d

--
2 tbsp cooking oil
1 large green pepper, diced
½ c chopped carrot
1 clove garlic, minced
1/2 c. sugar
2 tsp. soy sauce
1 beaten egg
1/3 c. red wine vinegar
¼ c cold water
2 Tbsp. cornstarch


Recipe





Trim fat from pork and cut into cubes.
Combine egg, cornstarch, flour, salt and ¼ c chicken broth; beat until smooth
Dip pork pieces in batter then fry in hot oil for 5 or 6 minutes or until pieces are golden; drain and keep warm.

heat 2 tbsp oil in a skillet; cook green pepper, carrot and garlic until tender but not brown.
Stir in remaining 1 cup chicken broth, sugar, vinegar and soy sauce.
Bring to boiling then boil for 1 minute.
Combine 1/4 cup cold water into the 2 tablespoons cornstarch; stir into boiled mixture.
Cook and stir until thickened and bubbly.
Add pork cubes and stir to mix
. Serve with hot cooked rice, if desired.
4 to 6 servings