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Tang Fruit Salad




Source of Recipe


JanaAZ at Mimi's


Recipe Introduction


This sounds simple and delicious.


List of Ingredients





1 pkg. vanilla instant pudding
3 tbsp. Tang
1 lg. can pineapple chunks
1 lg. can chunky lite fruit
1/2 banana, sliced (if desired)
(Fresh fruit may be substituted)


Recipe




Mix pudding and Tang in bowl. Add juice from pineapple and mix well. Drain juice from other fruit and discard. Add pineapple, mixed fruit and banana; mix well. Cover and refrigerate. Makes approximately 6 servings.