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Toffee Shortbread




Source of Recipe


Yvonne at Mimi's


List of Ingredients




Toffee Shortbread

3/4 c. softened butter
3/4 c. sugar
2 c. flour
1/2 c. butter
1/2 c. brown sugar
1 14 oz. sweetened condensed milk
2 T. light corn syrup
1 t. vanilla
6 oz. chocolate chips


Recipe





SHORTBREAD-
Preheat oven to 350.
In a bowl, cream together the softened butter and sugar. Stir in the flour until well mixed.
Press into a 9 inch square pan.
Bake for 20-25 minutes, until the edges are golden brown. Let cool.

TOFFEE-
Melt the 1/2 c. of butter in a heavy saucepan over medium heat.
Add the brown sugar, condensed milk, and corn syrup, and bring to a boil.
Cook for 5 minutes, stirring continually.
Remove from the heat and stir in the vanilla.
Pour over the cooled shortbread.

TOPPING-
Melt the chocolate chips in a double boiler or a microwave oven.
Stir till smooth.
Pour over the cooled toffee.
Cut into 25 squares when set.