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    Tomato and Watermelon Salad


    Source of Recipe


    newspaper

    List of Ingredients




    1 c loose packed wild arugula
    20 cherry sized tomatoes
    1 small seedless yellow watermelon
    2 oz balsamic vinegar
    1 oz extra virgin olive oil
    sea salt and pepper to taste

    Recipe



    Wash arugual and toamtoes.
    Cut rind from watermelon and use a melon baller to make about 20 balls
    Combine these ingredients in a large salad bowl.
    Add balsamic vinegar and olive oil
    Season as desired with salt and pepper.
    Serves 4

 

 

 

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