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Tortellini Soup




Source of Recipe


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Recipe Introduction


Prep: 15 minutes
Cooking: 5 minutes


List of Ingredients








1-1/4 cups water

1 14-1/2-ounce can diced tomatoes, undrained

1 cup reduced-sodium chicken broth

2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed

1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed

1/8 teaspoon pepper

2 cups loose-pack frozen broccoli, cauliflower and carrots (about 1/2 of a 16-ounce package)

1-1/4 cups refrigerated cheese tortellini (about 1/2 of a 9-ounce package)

1 tablespoon snipped fresh parsley





Recipe




1. In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling. Stir in frozen vegetables and tortellini.

2. Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender. Stir in parsley. Makes 4 to 5 side-dish servings.