Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Tortellini Soup 2




Source of Recipe


??


Recipe Introduction


From Floyd the Food Guy


List of Ingredients






2 slices bacon; diced
1 small potato; peeled and diced
1/2 C. diced carrots
1-2 stalks celery, chopped
1 small tomato, diced
1 - 32 oz. boxes of chicken stock
8 oz. Fresh or frozen, cheese stuffed tortellini
chopped scallions
chopped fresh parsley
parmesan cheese





Recipe




Cut the bacon into small pieces, drop into a soup pot and cook until it renders and takes on some color.

Then add the potato, carrots and celery, stir it up and cook just until the color on the vegetables deepens.

Now add the tomato and the chicken stock, bring to a boil and simmer for about 15 minutes or until the vegetables are just tender.

Add the tortellini and cook an additional 5 to 7 minutes.

Ladle into soup bowls and garnish with the scallions, parsley and parmesan cheese.

MORE IDEAS:

Slices of summer squash, zucchini and even sliced mushrooms can be added to the vegetable roster.