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Tortellini Soup 3




Source of Recipe


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List of Ingredients





4 cups chicken broth
1 package (9 ounce size) refrigerated cheese tortellini
1 can (15 ounce size) white kidney or cannellini beans, rinsed and drained
1 can (14-1/2 ounce size) Italian diced tomatoes, undrained
1 1/2 teaspoon dried basil
1 tablespoon red wine vinegar
Shredded Parmesan cheese and coarsely
ground pepper, optional







Recipe





In a large saucepan, bring broth to a boil.

Stir in tortellini.

Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally.

Stir in the beans, tomatoes and basil.

Simmer for 4-6 minutes or until pasta is tender.

Stir in the vinegar.

Sprinkle with Parmesan cheese and pepper if desired.