Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Touch to My Heart Sugar Cookies




Source of Recipe


ABBEnanny at Mimi's


Recipe Introduction


ABBEnanny's Mom's recipe


List of Ingredients




Touch to my Heart Sugar Cookies

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoons salt
1/2 cup butter at room temperature
1 cup sugar
1 egg
1 teaspoon vanilla
1 tablespoon cream or milk


Recipe




Preheat oven to 325° F.
Sift flour, baking powder and salt together into a bowl. Cream butter in separate bowl until soft.
Beat in sugar, egg, vanilla, and cream or milk stir into flour mixture.
Add enough flour to make dough stiff enough to roll out. Refrigerate for several hours or overnight.
Roll dough out on a lightly floured board to 1/8 inch thickness
Cut into desired shapes with a floured cutter or use a press. Place on an ungreased cookie sheet, sprinkle with colored sugar and bake for about 10 minutes or until lightly browned on edges.