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Vanilla Buttermilk Cupcakes




Source of Recipe


newspaper


List of Ingredients




1 1/2 c flour
1 14 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/2 sticks unsalted butter, softened to room temperature
1 c sugar
2 large eggs
1 egg yolk
1 1/2 tsp vanilla
1/2 c buttermilk

Recipe



Preheat to 350.
Prepare 12 muffin cups with liners.
Whisk together flour, baking powder, baking soda and salt.

Beat butter and sugar until fluffy.
Add eggs and yolk one at a time, mixing well between each addition.
Add flour mixture alternately with buttermilk, mixing until smooth after each addition.
Spoon batter into prepared muffin cups.
Bake about 25 minutes.
Cool; then frost as desired.