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Westerner Pound Cake




Source of Recipe


Old Imperial Sugar recipe


List of Ingredients





3 sticks (3/4 lb.) butter or margarine
4 cups (1 lb. carton) Imperial Sugar Confectioners Sugar or Dixie Crystals Confectioners Powdered Sugar
6 eggs
1 Imperial Sugar Confectioners Sugar or Dixie Crystals Confectioners Powdered Sugar carton full of all-purpose flour (4-1/2 cups)
1 tsp. lemon juice
1 Tbsp. vanilla



Recipe





Have eggs and butter at room temperature. Cream butter; gradually add confectioners sugar; beat until fluffy. Add eggs, one at a time; beat well after each addition. Add flour gradually to batter. Add flavorings and mix well. Bake in 10-inch greased and floured tube pan in preheated oven at 325°F for one and one-half hours or until done. Cool four minutes, then invert pan. Makes twelve servings.
"5 March 1959, Dallas Morning News, “New Westerner Cake Keeps Well,” section 5, pg. 8:
If you want a cake that keeps wll and can be varied easily to please individual tastes, the new Westerner Cake is for you. "