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Whipped Angel Food Pie




Source of Recipe


mixing bowl


List of Ingredients





Servings: 1 pie

1-3 oz. pkg. lemon gelatin
1/2 C. sugar
2/3 C. hot water
1/3 C. hot lemon juice
1 tsp. lemon zest
1 C. undiluted evaporated milk
2 Tbs. lemon juice



Recipe




Dissolve the gelatin & sugar in hot water & 1/3 C. hot lemon juice.
Chill to consistency of unbeaten egg white.
Add lemon zest.
Chill milk in refrigerator tray until soft crystals form around edges of tray (15-20 min.)
Add 2 Tbs. lemon juice & whip very stiff (2 min.)
Fold whipped milk into gelatin mixture.
Spoon into baked pie crust or graham cracker crust.
Chill