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White Chocolate Bread Pudding




Source of Recipe


Mixing bowl


Recipe Introduction


May also be made with milk or dark chocolate.


List of Ingredients





4 cups heavy whipping cream
16 oz. French bread, torn into 1 inch pieces
3 eggs, lightly beaten
1 cup sugar
2 Tbsp. vanilla extract
2 cups white chocolate chips, 12 oz.









Recipe








Pour the cream over the bread in a bowl and let stand for 10 minutes.
Mix the eggs, sugar and vanilla in a bowl.
Mix until smooth. Add to the bread and mix well into the bread; the mixture should not be soupy.
Add a small amount of milk if the mixture is not moist enough. Stir in white chocolate chips.
Spoon into a 9 x 13 inch baking pan.
Bake at 350 for 45 minutes or until golden brown.
Makes 8 to 10 servings


Source: Big Taste of Little Rock