White Chocolate Cake
Source of Recipe
an old friend
List of Ingredients
1/2 c hot water
4 oz melted white chocolate
2 c sugar
4 egg
1 tsp. vanilla
1 c buttermilk
1 c margarine
2 1/2 c cake flour, sifted
1 tsp soda
1/2 tsp salt
3 1/2 oz coconut
1 c chopped pecans
Icing - use your own choice
White Icing:
2 c sugar
1 tsp vanilla
1 c butter, melted
1 snall (5.33 oz) can evaporated milk
Cream Cheese Icing
8 oz cream cheese
1/2 c margarine
1 box powdered sugar
1 c chopped nuts
1 tsp vanilla
White Chocolate Icing
1/2 c plus 2 Tbsp sugar
6 Tbsp evaporated milk
1/2 c butter or margarine
2 c white chocolate, broken into small pieces
1 1/2 tsp vanilla
slivered almonds, toasted or toasted pecans
Recipe
Preheat to 350.
Separate eggs; beat whites till stiff.
Cream butter and sugar.
Beat in egg yolks.
Combine melted chocolate with hot water; add to mixture.
Add vanilla.
Add flour, soda and salt alternately with buttermilk. Fold in beaten egg whites; add coconut and nuts.
Pour into three 9-inch pans and bake about 45 minutes or until cake tests done.
White Icing:
Mix ingredients and let stand 1 hour; Stir occasionally.
Cook to soft ball stage at 238 degrees.
Beat until batter is of spreading consistency.
Add nuts, if desired.
Cream Cheese Icing
Blend all ingredients together until smooth and ice
cake.
White Chocolate Icing
Combine ingredients, except nuts, in top of double
boiler.
Stir over hot water until melted.
Blend until smooth.
Ice cake immediately.
Garnish with nuts.
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