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White Chocolate Fudge




Source of Recipe


Claudia at Rounders


Recipe Introduction


Doesn't this sound wonderful!


List of Ingredients







2 pkg. (6 squares each) Premium White Baking Chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped Almonds, toasted
1/2 cup dried cranberries
1 Tbsp. Grated orange peel




Recipe





LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.

SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.

LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)

Variation
Prepare as directed, substituting 1 cup toasted Chopped Pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.

Note
This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!