White Texas Sheet Cake
Source of Recipe
Paula Anderson at Mimi's
Recipe Introduction
Paula's notes: A friend brought this over on Friday when my husband got out of the hospital. She said she found it quite a few years ago in a Taste of Home, but didn't write the name of the contributor.
List of Ingredients
1 cup butter or margarine
1 cup wate2 cups all-purpose flour
2 cups sugar
2 eggs,beaten
1/2 cup sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda
Frosting:
1/2 cup butter or margarine
1/4 cup milk
4 1/2 cups confectioner's sugar
1/2 tsp. almond extract
1 cup chopped almonds or walnuts
Recipe
In a large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 15"x10" baking pan.
Bake at 375*F. for 20-22 minutes or until cake is golden brown and tests done. cool for 20 minutes.
Meanwhile, for frosting, combine butter and milk in a saucepan.
Bring to a boil. Remove from the heat; add powdered sugar and extract and mix well.
Stir in walnuts; spread over warm cake.
the longer it sits the better it gets.
Make the day before you want to serve it!
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