Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Broccoli Sunny Shores

List of Ingredients




1 bunch fresh broccoli
1 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vinegar
1 tsp sugar
1 tbsp sesame seed, toasted

Recipe



Cut broccoli lengthwise into uniform spears.
Halve spears crosswise.
Cook in one inch of boiling water until tender, about 10 to 15 minutes.
Drain and chill.

Combine liquid ingredients in a jar with a screw lid.
Shake, mixing thoroughly.
Sprinkle over chilled broccoli and toss gently.
Sprinkle with sesame seeds.
Makes 4 to 6 servings.