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Honey Glazed Carrots




Source of Recipe


Six Ingredients or Less Cookbook


Recipe Introduction


Such a simple recipe but great flavor.


List of Ingredients




6 large carrots, peeled
salt
1/4 c honey
1 c grated cheddar cheese

Recipe



Cut carrots in half crosswise.
Cook in boiling salted water until just tender, about 15 minutes. Drain.
Roll each carrot in honey.
Place in a 1-quart greased baking dish.
Sprinkle with grated cheese.
Bake at 350 for 5 to 10 minutes or until cheese is melted.
Makes 4 servings.

If desired, top with chopped parsley.

Notes:
I used baby carrots and they worked well.
I used sharp cheddar and baked for 7 minutes.