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    Honey Glazed Carrots


    Source of Recipe


    Six Ingredients or Less Cookbook

    Recipe Introduction


    Such a simple recipe but great flavor.

    List of Ingredients




    6 large carrots, peeled
    salt
    1/4 c honey
    1 c grated cheddar cheese

    Recipe



    Cut carrots in half crosswise.
    Cook in boiling salted water until just tender, about 15 minutes. Drain.
    Roll each carrot in honey.
    Place in a 1-quart greased baking dish.
    Sprinkle with grated cheese.
    Bake at 350 for 5 to 10 minutes or until cheese is melted.
    Makes 4 servings.

    If desired, top with chopped parsley.

    Notes:
    I used baby carrots and they worked well.
    I used sharp cheddar and baked for 7 minutes.

 

 

 


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