Marinated Carrots
List of Ingredients
Marinated Carrots
2 lb small carrots
1 onion, chopped medium fine pieces
1 green pepper, chopped medium fine
1/2 c chopped celery
1 can (10 1/2 oz) tomato soup
3/4 c sugar
1/2 c salad oil - do not use olive oil
3/4 c cider vinegar
1 tsp prepared mustard
1 tsp salt
1/4 tsp pepper
Recipe
Peel and slice carrots. Cook until almost done, but not soft - about 10 to 15 minutes. Cool.
Add onion, celery and green pepper to carrots.
Mix remaining ingredients in a blender until very well mixed. Pour over vegetables and refrigerate at least 24
hours before serving.
Keep refrigerated - keeps a long time.
I always double this, sometimes triple it.
|
|
member logon
