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Sweet and Sour Carrots

List of Ingredients




Sweet and Sour Carrots

1 lb. carrots, cleaned and cut into thirds
1 tbsp. margarine
1/4 cup brown sugar
1/4 cup red wine or cider vinegar
1 tbs.p fresh parsley, chopped, optional



Recipe






Put carrots in a large saucepan and cover with water. Bring to a boil, reduce to
simmer and cook for 10 to 15 minutes.

Melt the margarine in a small saucepan over low heat. Add brown sugar and
wine (or vinegar). Stir until well combined. Remove
from heat.

Drain carrots. Toss with sauce. Garnish with parsley if desired.

6 servings.