CHOCOLATE CRESCENT TWIST
Source of Recipe
PILLSBURY CRESCENT ROLLS
List of Ingredients
- STREUSEL;
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon butter or margarine
- TWIST
- 1 (8oz) can Pillsbury Refrigerated Crescent Dinner Rolls
- 2/3 cup semisweet chocolate chips
- 1 tablespoon sugar
- 1 to 3 teaspoons cinnamon
- 1 tablespoon butter or margarine, melted
- 1 tablespoon semisweet chocolate chips
Instructions
- Heat oven to 375F Grease and flour 8x4 or 7x3-inch loaf pan.
- In small bowl, combine flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly.
- Unroll dough to form 12x8-inch rectangle; frimly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon and half of the streusel mixture.
- Starting at long side roll up pinch edge to seal. Join ends to form ring; pinch to seal.
- Gently twist ring to form figure 8
- Place in greased and floured pan.
- Brush with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips, press lightly into dough.
- Bake for 30 to 40 minutes or until deep golden brown.
- Cool on wire rack for 20 minutes
- Remove from pan and serve warm
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