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HASH BROWN EGG DISH




Source of Recipe


UNKNOWN






List of Ingredients



• 1 pound sliced bacon
  
• 6 cups frozen shredded hash brown potatoes
  
• 1 small chopped onion
  
• 1 medium green pepper chopped
  
• 6 eggs
  
• 1/4 cup milk
  
• 3/4 teaspoon salt
  
• 2 cups shredded cheddar cheese
  
• 3 tablespoon butter
  






Instructions



1. Fry up bacon, crumble and set aside
   
2. In a 2 1/2 quart micowave safe dish combine potatoes, onion, green pepper and butter.
   
3. Cover and microwave on high for 7-8 minutes or until vegetables are tender. Stirring once.
   
4. Beat eggs, milk,salt and pepper, add to vegetables.
   
5. Cover and cook at 70% power for 6-8 minutes or until eggs are almost set. Stirring every 2 minutes.
   
6. Srpinkle with cheese and bacon.
   
7. Cook uncovered on high 1-2 minutes or until cheese is melted.
   
8. LET STAND 5 MINUTES BEFORE SERVING
   






Final Comments


THIS IS ALSO GREAT FOR DINNER.......