10 POUND CHEESECAKE
Source of Recipe
FRIEND
List of Ingredients
- Crust
- 1 1/2 cups vanilla wafer crumbs ( I use graham cracker crumbs)
- 1/2 cup confectioners' sugar
- 1/4 baking cocoa
- 1/3 cup butter or margarine (melted)
- Filling
- 3 packages (8 ounce each) cream cheese softened
- 3/4 cup sugar
- 1/3 cup sour cream
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 eggs
- 1 cup butterscotch chips, melted
- 1 cup semi-sweet chips, melted
- 1 cup vanilla chips, melted
- Topping
- 1 tablespoon butterscotch, semisweet and vanilla chips
- 1 1/2 teaspoon shortening
Instructions
- CRUST; combine crumbs, sugar, cocoa and butter.
- Press into bottom of 11 1/2 inch up the sides of a greased 9" springform pan.
- Bake at 350 for 7-9 minutesor until set. Cool on rack.
- Beat cream cheese and sugar until smooth.
- Add sour cream, flour,vanilla and salt, mix well.
- Add eggs, beat on low speed until combined.
- Remove 1 1/2 cups batter to a bowl;
- stir in butterscotch chips. Pour over crust. Add Chocolate chips to another 1 1/2 cups batter. Carefully spoon over butterscotch layer.
- Stir vanilla chips into remaining batter, spoon over chocolate layer.
- Bake 350 for 55-60 minutes or until center is set. Cool on rack for 1 hour.
- Topping; place each flavor of chips in 1/2 teaspoon shortening in three small bowls. Microwave on high for 25 seconds. Stir, Heat in 10 sec intervals, stirring until smooth. Drizzled over cheesecake.
- Chill at least 3 hours.
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