member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth McIntyre      

Recipe Categories:

    LEMONADE STAND PIE


    Source of Recipe


    COOK BOOK


    List of Ingredients


    • 1/3 cup country time lemonade, strawberry or raspberry
    • 1/2 cup water
    • 1 pint (2 cups) vanilla ice cream , softened
    • 1 tub cool whip (8oz) thawed
    • 1 prepared graham cracker crust 9-inch


    Instructions


    1. Stir drink mix and water until dissolved.
    2. Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended.
    3. Gently stir in whipped topping until smooth.
    4. q Freeze until mixture mounds
    5. Spoon into crust.
    6. Freeze 4 hours or overnight until firm. Let stand at room temperature for 15 minutes or until pie can be cut easliy.
    7. Garnish with lemon slices.
    8. Store leftover pie in freezer.
    9. makes 8 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |