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PEACH-PEAR PIE




Source of Recipe


FRIEND






List of Ingredients



• 1/3 cup packed brown sugar
  
• 1/4 cup sugar
  
• 3 tablespoon carnstarch
  
• 1/2 teaspoon cinnamon
  
• 1/4 teaspoon allspice
  
• 2 1/2 cups sliced peeled fresh peaches
  
• 2 1/2 cups sliced peeled fresh pears
  
• 1 tablespoon lemon juice
  
• 1 unbaked pie shell (9inch)
  
• 1/2 cup flour
  
• 1/4 cup sugar
  
• 3 tablespoon brown sugar
  
• 1/4 teaspoon cinnamon
  
• 1/4 cup nutmeg
  
• 1/4 cup cold butter or oleo
  
• 1/3 cup chopped walnuts
  






Instructions



1. In a bowl combine sugars, cornstaerch, sinnamon and allspice mix well then set aside.
   
2. Sprinkle peaches and pears with lemon juice.
   
3. Add fruit to dry ingredients toss to coat and then pour into pie shell.
   
4. For streusel combine flour, sugar, cinnamon and nutmeg.
   
5. Cut in butter until resembles coarse crumbs.
   
6. Stir in nuts and sprinkle over filling.
   
7. Cover edges with foil and bake at 375 for 1 hour or until bubbly.