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ST. PATRICK'S DAY CUPCAKES




Source of Recipe


FRIEND






List of Ingredients



• 1 3/4 cups all purpose flour
  
• 1 4 -serving sixe package instant pistachio pudding mix
  
• 3/4 cup miniature semisweet chocolate pieces
  
• 2/3 cup sugar
  
• 2 1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 2 beaten eggs
  
• 1 1/4 cups milk
  
• 1/2 cup cooking oil
  
• 1 teaspoon vanilla or 1/4 teaspoon almond extract
  
• 1/2 of a can cream cheese frosting (1 cup)
  
• Green colored sugar
  
• 1/2 cup candy coated milk chocolate pieces
  






Instructions



1. Grease muffin cups or line with paper bake cups. In a large mixing bowl stir together flour, pudding, chocolate pieces, sugar, baking powder, and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract. Stir into flour mixture just until combined. Fill muffin cups 2/3 full.
   
2. Bake in a 375 oven for 18 to 20 minutes or until golden brown. Cool on a wire rack, Frost with cream cheese frosting, sprinkle with green sugar then milk chocloate pieces. Makes 18 cupcakes.