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    WHITE CHOCOLATE RASPBERRY CHEESECAKE


    Source of Recipe


    cooking magazine


    List of Ingredients


    • 2 8 oz. packages of cream cheese
    • 1/2 cup sugar
    • 1/2 teaspoon vanilla
    • 2 eggs
    • 3 squares (3oz.) white baking chocolate, melted
    • 1 ready to use chocolate crumb crust 9-inch
    • 9 teaspoon red raspberry preserves (seedless)


    Instructions


    1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
    2. Add eggs, mix until blended.
    3. Stir in white chocolate.
    4. Pour into crust.
    5. Microwave preserves in small bowl on high until melted.
    6. Dot top of cheesecake with small spoonfuls of preserves.
    7. Cut though with knife several time for marble effect.
    8. Bake at 350 for 35 to 40 minutes or until center is almost set.
    9. Cool in refrigerator 1 hour or overnight.
 

 

 

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