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PRISSY PECANS




Source of Recipe


cook book






Recipe Introduction


Delicious and Easy!!!





List of Ingredients



• 2 cups pecan halves
  
• 1 teaspoon vanilla
  
• 1 cup sugar
  
• 1/3 cup water
  
• pinch of salt
  






Instructions



1. Bring water and sugar to boil and stir while boiling over meduim heat or till 230 degrees on candy thermometer or until able to spin a thread.
   
2. Remove from heat
   
3. Add pecans, salt and vanilla.
   
4. pur onto foil and let cook
   
5. Break into pieces