Email to Beth McIntyre      

Recipe Categories: Bethmc52's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC ETHNIC FRUIT HOLIDAYTREATS MEATS MOMSTINBOX PASTA POTATOES POULTRY SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS SUGARFREE VEGETABLES

PUDDING CANDY




Source of Recipe


Mary Sue






List of Ingredients



• 1 small box butterscotch pudding mix ( not instant)
  
• 1 cup sugar
  
• 1/4 teaspoon vanilla extract
  
• 1/2 cup evaported milk
  
• pinch of salt
  
• 1 tablespoon margarine
  
• pecans or walnuts, if desired
  






Instructions



1. Blend dry pudding mix and sugar in a saucepan.
   
2. Stir in evaporated milk, salt and margarine.
   
3. Cook and stir ove meduim heat until the mixture boils.
   
4. Lower heat and boil 3 minutes more, stirring constantly.
   
5. Remove from heat and stir in vanilla and nuts.
   
6. Beat while hot and until it turns dull.
   
7. Pour into a buttered pan or drop by spoonfuls onto aluminum foil or wax paper.