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CHERRY CRUNCH COOKIES




Source of Recipe


UNKNOWN






List of Ingredients



• 3/4 cup butter, softened
  
• 1 cup sugar
  
• 2 eggs
  
• 2 tablespoons milk
  
• 1 teaspoon vanilla
  
• 2 1/4 cups flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon baking soda
  
• 1 cup chopped nuts
  
• 1/3 cup chopped maraschino cherries
  
• 1 3/4 cup crushed cornflakes
  
• 30-35 maraschino cherries, halved
  






Instructions



1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well aftr each addition.
   
2. Add milk and vanilla. mix well
   
3. Combine the flour, baking powder,salt and baking soda: add to cream mixture. Stir in nuts, and chopped cherries.
   
4. Cover and refrigerate for 30 minutes. Shape dough into 1 inch balls, roll in cornflakes.
   
5. Place 2 inches apart on ungreased baking sheet press cherry half into center of each.
   
6. Bake at 350 for 14-15 minutes or until golden brown. Remover to wire racks to cool
   
7. YIELD: 5 1/2 DOZEN