PEPPERMINT SNOWBALLS
Source of Recipe
Fun Family Traditions Magizine
List of Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1/2 cup ground nuts, optional
- Filling
- 2 tablespoons cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon milk
- 3 tablesppons crushed peppermint candy
- 1 drop red food coloring, optional
- Topping
- 1/2 cup crushed peppermint candy
- 1/2 cup confectioners' sugar
Instructions
- In a mixing bowl cream butter and sugar. Beat in vanilla. Gradually add flour. Stir in nuts if desired. Knead dough until pliable. Cover and refrigerate for 1 hour or until easy to handle.
- In a mixing bowl, beat cream cheese, sugar, milk, candy, and food coloring. Roll tablespoonfuls of dough into balls. Using the end of a wooden spoonhandle, make a deep indetation in the center of each. Fill with 1/4 teaspoon filling and cover with 1/4 teaspoon of dough. seal and reshape into balls.
- Combine topping ingredints roll balls in topping. place 1 inch apart on ungreased baking sheets. Bake at 350 for 12-14 minutes or until firm. Roll warm cookies in topping again; cool on wire racks.
- yield: 4 dozen
|
|