member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth McIntyre      

Recipe Categories:

    BROWNIE DELIGHT


    Source of Recipe


    newspaper


    Recipe Introduction


    Brownie mix and instant pudding hurry alongthe preparation of this scrumptous layered dessert.


    List of Ingredients


    • 1 package brownie mix (13x9 inch pan size)
    • 2 packages (one 8 ounce, and one 3 ounce) cream cheese softened
    • 2 cups confectioners' sugar
    • 1 carton (16 ounce) frozen whipped topping thawed divided
    • 2 cups cold milk
    • 1 package (3.9 ounce) instant chocolate pudding mix
    • 1/2 cup chopped pecans


    Instructions


    1. prepare and bake brownies according to package directions.
    2. using a greased 13x9x2 baking pan.
    3. Cool completley.
    4. In a mixing bowl, beat cream cheese and sugar for 2 minutes.
    5. Fold in 2 cups whipped topping. Spread over brownies.
    6. In another bowl, combine the milk and pudding mix, beat until smooth.
    7. Refrigerate for 5 minutes
    8. Spread over the cream cheese layer.
    9. Spread with remaining whipped topping.
    10. Sprinkle with pecans.
    11. Refrigerate until serving


    12. Yields: 12 -15 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |