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    CHEESECAKE BROWNIES


    Source of Recipe


    Mary Sue


    List of Ingredients


    • Brownie mixture*
    • 4 oz unsweetened chocolate
    • 2/3 cup shortening
    • 2 cups sugar
    • 4 eggs
    • 1 tsp. vanilla
    • 1 1/4 cups all-purpose flour
    • 1 tsp. salt
    • CHEESECAKE MIXTURE*
    • 1 8oz package cream cheese, softened
    • 1/3 cup sugar
    • 1 egg
    • 1/2 tsp. vanilla


    Instructions


    1. Brownie mixture directions: Heat oven to 350
    2. Melt chocolate and shortening in large saucepan over low heat, or in microwave in a large microwave safe bowl.
    3. Remove from heat and mix in sugar, eggs, and vanilla.
    4. Stir in flour and salt.
    5. Spread into a greased 13x9 baking pan.
    6. CHEESECAKE MIXTURE
    7. BEAT CREAM CHEESE WITH MIXER ON MEDUIM SPEED UNTIL SMOOTH.
    8. ADD SUGAR, MIXING TILL BLENEDED,
    9. ADD EGG AND VANILLA.
    10. MIX JUST TILL BLENDED
    11. pOUR CREAM CHEESE MIXTURE OVER BROWNIE MIXTURE, CUT THROUGH SEVERAL TIMES FOR MARBLE EFFECT.
    12. BAKE AT 350 FOR 30 TO 35 MINUTES OR UNTIL CREAM CHEESE MIXTURE IS LIGHTLY BROWNED.
    13. COOL....CUT INTO SQUARES.


    Final Comments


    You can use a store bought brownie mix, prepare according to directions, spread inot pan and continue with the cheesecake mixture.
 

 

 

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