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    PEACHES 'N CREAM CHEESECAKE


    Source of Recipe


    magazine


    Recipe Introduction


    THIS IS A NO BAKE


    List of Ingredients


    • 2 cups graham cracker crumbs
    • 6 tablespoons butter melted
    • 1 cup sugar divided
    • 4 (8oz) cream cheese, softened
    • 1 small package of peach jello
    • 2 fresh peaches chopped
    • 1 8oz tube of Cool Whip


    Instructions


    1. Mix graham cracker crumbs and 1/4 cup sugar and butter press into to bottom of 13x9 pan. Refrigarate while making the filling.
    2. Beat cream cheese and remaining 3/4 sugar in a large bowl with electric mixer until well blended.
    3. Add dry gelatin mix, mix well. Stir in peachesand whipped topping, spread over crust and cover.
    4. REFRIGERATE 4 hours or until firm.
 

 

 

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