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PECAN DREAMS




Source of Recipe


newspaper






List of Ingredients



• 1 1/2 cups confectioners' sugar
  
• 1 cup all purpose flour
  
• 1 (8oz) package cream cheese at room temp
  
• 1/2 cup butter at room temp
  
• 1 cup chopped pecans
  
• TOPPING
  
• 1 cup heavy cream
  
• 2 tablespoons sugar
  
• 1 cup almond toffee bits
  






Instructions



1. Preheat oven at 350
   
2. Begin by greasing a 9-inch square pan
   
3. Using a bowl, stir together the confectioners' sugar and flour. Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture till crumbly.
   
4. Press the mixture into the pan evenly. Pour the nuts over the pressed dough and bake for 30 minutes.
   
5. Remove the pan from oven and allow to cool completely.
   
6. To make the topping, whip the cream and sugar together, using a mixer, until stiff.
   
7. Fold in the almond toffee bits and spread mixture over cake
   
8. Cut into squares and refrigerate.
   
9. makes 25 small squares.